ESSENTIAL OIL OF Curcuma longa L. RHIZOMES CHEMICAL COMPOSITION, YIELD VARIATION AND STABILITY
نویسندگان
چکیده
منابع مشابه
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE TURMERIC ESSENTIAL OIL (Curcuma longa L.)
In the present work, essential oil has been obtained by Clevenger-type hydrodestillation from grounded curcuma rhizome (Rhizoma Curcumae) (Turkey) with hydromodulus 1:5 m/V during 180 minutes. The qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. The antioxidant activity of the obtained oil was determined using DPPH assay just after adding DPPH...
متن کاملChemical Composition of Rhizome Essential Oil of Curcuma longa L. Growing in North Central Nigeria
Pulverized rhizome of Curcuma longa on hydrodistilation, afforded oil in the yield of 1.24% v/w. The oil was investigated by GC and GC/MS. Hydrocarbon monoterpenes (46.9%) constituted bulk of the oil. The major constituents of the oil were, $-bisabolene (13.9%), trans-ocimene (9.8%), myrcene (7.6%), 1,8-cineole (6.9%), "-thujene (6.7%) and thymol (6.4%). Key word: Index: curcuma longa % Zingibe...
متن کاملComposition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety
The essential oil from the leaves of Curcuma longa L. Kasur variety grown in Pakistan was extracted by hydro-distillation. Chemical constituents of the essential oil were identified by gas chromatography/mass spectrometry. The chromatographic analysis of oil showed 25 constituents, out of which nine chemical constituents were identified. The eucalyptol (10.27%) was the major component of the es...
متن کاملChemical Composition of Essential Oil Isolated from the Rhizomes of Kaempferia Galanga L
The aim of the present study was to evaluate the chemical composition of essential oil isolated from the rhizomes of Kaempferia galanga L. The essential oil was isolated from the dried rhizomes of Kaempferia galanga L. by steam distillation method and analyzed by gas chromatography-mass spectrometry (GC-MS) technique. Total fifty constituents were identified from rhizome oil constituting 97.19%...
متن کاملSalinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)
Turmeric (Curcuma longa L.) is a perennial rhizomatous plant from the family of Zingibraceae, native in South Asia. The main components of turmeric are curcuminoids and essential oil which are responsible for turmeric characteristic such as odor and taste. Due to the large areas of saline land in Iran and less information related to cultivation of turmeric, in this research, the effect of salin...
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ژورنال
عنوان ژورنال: Química Nova
سال: 2020
ISSN: 0100-4042,1678-7064
DOI: 10.21577/0100-4042.20170547